25 August, 2011

red lentils with tomato and spinach

I made red lentils with tomato and spinach for dinner! Yes, from an actual recipe! I even had all the ingredients on hand except that I used chard instead of baby spinach.

It was sufficiently edible. Cooking it was very easy, and was only briefly interrupted by me dropping a wine glass on the floor directly under my heel that I was in the process of lowering to said floor. I used spare pieces of chard to mop up the small drops of blood.

I ate half of the meal and left the rest for tomorrow's lunch. Kissy helped me clean the saucepan.

[Recipe from stonesoup virtual cookery school.]

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